Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it in water for half an hour. Boil the rice in boiling water, steam it and cool it. Dice mushroom with little wate

2. 

   Step2:Wash and wipe the chicken wings with dry water. Cut them from the middle of the two bones. Marinate the chicken wings with raw soy sauce, old soy sauce, sugar and pepper. Fry the chicken wings with a little oil in the hot pot. Add some water and cook for a while. Cook them and taste them.

3. 

   Step3:Stir fry the shrimps. Put oil in the hot pot and stir fry the shrimps until fragrant. Peel the boiled salted eggs and cut into 6 parts for standby. Stir fried mushrooms, shrimp and juice into glutinous rice and mix well. It's better to add a little sesame oil.

4. 

   Step4:Put a piece of lotus leaf on a piece of oilpaper. Dig a spoonful of well made glutinous rice and level it. Put in salted eggs and chicken wings. Dig another spoonful of glutinous rice and cover it. Wrap it with lotus leaf first, and then wrap it in oil paper orderly. Put it into the refrigerator freezer.

5. 

   Step5:Steam for 15 minutes. Soft glutinous, lotus leaf fragrance and mushroom, shrimp and chicken wing fragrance. Guangzhou morning tea and dim sum is essential