Chinese Food
Glutinous rice balls
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It's simple and convenient. The stuffing can be increased according to your preference. It's better to put it in the refrigerator for cold storage.
Cooking ingredients
Cooking Steps
Step1:Stir the water and glutinous rice flour. Steam in a boiling water pan for 15 minute
Step2:Mash walnuts and add sugar to make stuffin
Step3:When the glutinous rice flour is steamed and put at room temperature, it will be filled. Just wrap it with coconu
Cooking tips:Dip some oil in your hands when you pack. Otherwise, it will be very sticky. You should also add some oil to the mixed glutinous rice flour, which is helpful for shedding and making delicious dishes.
