Chinese Food

Cooking Steps

1. 

   Step1:Soak the glutinous rice in warm water in advance for about two hours. Then put it in cold water. After boiling, remove it for standb

2. 

   Step2:Dice all kinds of ingredients you like. Wash duck eggs

3. 

   Step3:Duck's egg has a small opening. Pour out the protein. I have obsessive-compulsive disorder. I think it's necessary to pay attention to the food for children. I poured out the yolk protein. Washed the eggshell separately

4. 

   Step4:This is the yol

5. 

   Step5:All the dice are fried in the pot. The sausages are especially delicious

6. 

   Step6:Then put all the ingredients together. Mix in the seasoning and it will come according to your taste. Put less salt. The salty duck egg yolk is salty. During the steaming process, the salty taste will be absorbed by the rice

7. 

   Step7:Fill it all. 9 points is goo

8. 

   Step8:Tin wrap paper. Then steam it in a pot. I've been steaming for 50 minutes. I'm afraid of it

9. 

   Step9:That's the last thing. It's delicious. It's fresh. It's not enough for one baby