Whole wheat purple glutinous rice cheese soft Europe recipe

Whole wheat purple glutinous rice cheese soft Europe

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I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. This bread is a kind of net red recently. It's soft in the outer crisp. The purple glutinous rice is glutinous. The cheese cheese is very delicious.

Cooking ingredients

facet -:8

high gluten flour:300g

high gluten flour:150g

whole wheat flour:100g

purple glutinous rice filling -:8

purple glutinous rice:200g

clear water:100ml

sugar:40g

cheese and cheese filling -:8

cheese cheese:600g

sugar:100g

Cooking Steps

Step1:Prepare planting material

Step2:Put purified water, honey, high gluten flour and yeast powder into the bread barrel in turn and press the and butto

Step3:Take out the dough after mixin

Step4:Put it in the container, cover with plastic wrap, wake up for 1 hour, then put it in the refrigerator for 24 hour

Step5:Purple glutinous rice washed and soaked in water overnigh

Step6:Then put it in the electric pressure cooker, press the button of rice, press it to cook, cool it, and then put it in the refrigerator for refrigeration

Step7:Prepare the main dough material

Step8:Put sugar powder, purified water and salt into the bread bucke

Step9:Then add high gluten flour, whole wheat flour and dry yeast powde

Step10:Tear the seed noodles into small pieces and put them into the bread machine together. Press the and flour ke

Step11:Mix the dough evenly, then add the butter to the dough and mix it evenl

Step12:Prepare cheese and cheese material

Step13:Shred the cheese and sugar together and put them into the bread bucket and stir until there is no granule

Step14:Put the dough in the container and cover with plastic wrap and relax for 10 minute

Step15:Then divide the relaxed dough into 4 equal parts of 250

Step16:Roll the dough into an oval shape of 20 * 15c

Step17:Add chees

Step18:Put in the purple glutinous rice. Keep 1cm around the surface and do not smear i

Step19:Dough rolled up from top to botto

Step20:Fli

Step21:Close u

Step22:Then flatten it with your han

Step23:Put it in the hair box for 20 minute

Step24:Sprinkle with flou

Step25:Cut it with scissors (it's better if there's an art blade and it's a blade

Step26:Preheat the oven at 200 ℃ for 20 minutes, then put it in the middle layer of the oven and bake at 200 ℃ for 30 minutes. Put a bowl of water in the oven and bake together