Chinese Food
Whole wheat nut bun
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There's no need to say more about the nutrition of black sesame. The aroma of black sesame plus the wheat flavor of whole wheat bread, together with the stuffing of raisins and walnuts, is mellow. This bread is very simple, low-fat, nutritious, soft and delicious. If you like bread, you must try it. -
Cooking ingredients
Cooking Steps
Step1:All materials are put into the bread machine in the order of sugar, salt, milk, egg oil, flour, yeast, black sesame.
Step2:And face for 3040 minutes.
Step3:Just knead it to the hand mask. I didn't clap the mask on this black sesame dough. This is a picture of the bread befor
Step4:Ferment to twice the original size.
Step5:The dough is divided into nine parts. (I did more
Step6:Roll the dough into a flat roll and put in the chopped roasted walnuts and washed raisins.
Step7:It's as round as a bean bag.
Step8:Put it on a non stick baking tray. There should be enough space in the middle.
Step9:Put it in the oven and choose the fermentation procedure. Wake up to twice the size. Spray some water before hair.
Step10:It takes about 40 minutes for the oven to start. The room temperature is about 70 minutes.
Step11:Preheat the oven. 175 ℃ for 5 minutes. Place the bread in the middle and lower layers. Bake at 175 ℃ for 1618 minutes. Spray some water before baking.
Step12:Take it out and air it until it's warm and then bag it.
Step13:Take a closer look.
Step14:Cut it open.
Step15:Finished product
Step16:Finished product
Step17:Finished product
Cooking tips:1. The oven time and temperature can be adjusted flexibly according to your own situation. 2. The fermentation temperature should be about 40 ℃ and a certain humidity should be ensured. The lower the temperature is, the longer the fermentation time will be. Too high will kill the yeast. 3. The filling can be adjusted according to your preference. There are skills in making delicious dishes.
