Chinese Food
Heart is too soft (red dates with glutinous rice flour)
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I've been thinking about this unique flavor since I ate it once in the snack bar. When I want to eat it, I'll make it at home. It's red and white. It's sweet and sticky. It tastes very good. The taste buds have been conquered.
Cooking ingredients
Cooking Steps
Step1:Put brown sugar in the pot. Add water. Simmer on low heat. About 5 minute
Step2:Boil the soup until it's thick. Pour it out for later use
Step3:Wash and take out jujube core (it is recommended to insert and take out the jujube core with a hard point straw. This method is more convenient). Then cut one side with a knife. Soak in water for use (the jujube is not so dry after soaking in water
Step4:Pour over 50 ° hot water into the glutinous rice flour. Mix evenly with a spoon, and then manually knead it into a dough
Step5:The dough is ready for us
Step6:Take a small powder and put it into jujube. Do it in turn. It can be steamed or fried
Step7:Fry - fry in the pot for about 15 seconds, then fish out (jujube will paste for too long). Pour on the prepared sugar juice and honey, and then serv
Step8:Steam - steam in the steaming rack for about 15 minutes. Serve. Add sugar juice and honey according to your tast
Cooking tips:When wrapping glutinous rice flour, remember to be thinner. Otherwise, when frying, the jujube will be pasted and the dough will not be cooked yet. There are skills for cooking.
