Chinese Food

Cooking Steps

1. 

   Step1:Use a knife to remove the core of the jujube. Do not cut off the jujub

2. 

   Step2:Take a proper amount of glutinous rice, add water and make dough (add a little water to prevent the paste from becoming too thin and dough

3. 

   Step3:Rub into strips. It depends on the size of jujub

4. 

   Step4:Put the dough in the date

5. 

   Step5:Put it into a steamer. Steam it in high heat for 1015 minutes

6. 

   Step6:If it's not sweet, you can pour some hone