Chinese Food

Cooking Steps

1. 

   Step1:Soak round glutinous rice for more than two hour

2. 

   Step2:Carrots in the pot firs

3. 

   Step3:Shrimp can be replaced by other things, such as sausage and diced mea

4. 

   Step4:Shrimp can be replaced by other things, such as sausage and diced mea

5. 

   Step5:Remove the protein from salted duck eggs. Be carefu

6. 

   Step6:Wrap tin paper. Steam in pot. About 50 minutes. Pressure cooker for 35 minute

7. 

   Step7:Succes