Cooking Steps

1. 

   Step1:Wash and peel the lotus root. Cut a small hea

2. 

   Step2:Put the glutinous rice (soak it for an hour) into the lotus root hole. Use chopsticks to make it solid. Don't fill it too full (the glutinous rice will expand and overflow during cooking

3. 

   Step3:Cover the small head. Fix it with a toothpick

4. 

   Step4:Put water into lotus root. Add more brown sugar and iced sugar

5. 

   Step5:Switch to beans. Simmer for a while when finished (2 hours for pot cooking

6. 

   Step6:Done. It's perfect if you pour sweet osmanthus on i

7. 

   Step7:The rest is colored. Keep in the shade