Cooking Steps

1. 

   Step1:Clean the glutinous rice and soak in cold water for 45 hours.

2. 

   Step2:First wash the meat. Then cut into small pieces. (if there is no taboo for pork, you can choose streaky pork. It tastes better. My family don't like fat meat, so we choose tenderloin.

3. 

   Step3:Put it into the meat grinder. Grind it into minced meat. Take it out for standby.

4. 

   Step4:Peel and shred the scallion and ginger.

5. 

   Step5:Put the minced meat into the large mouth utensil. Add the chopped green onion and ginger. Cooking wine.

6. 

   Step6:Add salt to your taste.

7. 

   Step7:Add thirteen incense.

8. 

   Step8:Add cooking oil.

9. 

   Step9:Add oyster sauce. Then knock in an egg.

10. 

    Step10:Use chopsticks to stir the upper tendon clockwise to make the meat filling more compact and thick.

11. 

    Step11:Control the water of the soaked glutinous rice, and then put the meat stuffing into meatballs. Put it into the soaked glutinous rice. Wrap the glutinous rice evenly.

12. 

    Step12:Do well in turn. Put it on the basket of WanMu intelligent lifting pot. (it's suggested that meatballs should not be too big. It's better to keep the same size. It's better to look good.

13. 

    Step13:Add enough water to the pot. Put the basket on.

14. 

    Step14:Close the lid. Heat up. Steam for 5 minutes.

15. 

    Step15:The fragrant pearl balls of glutinous rice are out of the pot. Place the soft Lycium as decoration.

16. 

    Step16:Glutinous rice is a kind of mild tonic. It has the functions of tonifying deficiency, blood, spleen and stomach.

17. 

    Step17:Baby ate three at a tim

18. 

    Step18:It's easy to make. It's super delicious.