Chinese Food
Healthy red date glutinous rice
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There is no way to resist the glutinous rice food. Glutinous rice balls and zongzi are all kinds of love. The glutinous rice is made according to my mother's usual way of eight treasure rice. But there is no eight treasure rice when I count it. It's not good to call it eight treasure rice. If you don't like lard, you can change it into vegetable oil. Olive oil is not recommended. I think it's very bad to add it to glutinous rice.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is soaked one night in advance.
Step2:Steaming on the po
Step3:Mix lard and sugar while it's hot. I prefer lard with glutinous rice. Glutinous rice has the special fragrance of lard moistenin
Step4:Put some ornaments on it. Any peanuts or dates will do.
Step5:Lay a layer of glutinous rice for compactio
Step6:Add another layer of bean paste. The top layer of glutinous rice is compacted. Oil the bowl in advanc
Step7:Steam for about 10 minutes. Turn off the heat and turn it upside down.
Cooking tips:There are skills in making delicious dishes.
