Chinese Food
Whirlwind of glutinous rice
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This doughnut is the oven version. It can reduce the fat intake. It's a healthy dessert. It's no burden to eat. The glutinous rice flour is rich in taste. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrition and is a warm and strong food. Shuimo glutinous rice flour is famous for its softness, tenacity and smoothness.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Put the eggs into the bowl and then pour in all the sugar powder. Open the electric egg beater to beat the batter in the middle range
Step3:Whisk the batter until the beater lifts the grain and it will not disappea
Step4:Mix glutinous rice flour with baking powde
Step5:Sift the mixed rice flour into the egg paste, cut it and mix until there is no granul
Step6:Add milk to the melted butter and mix well. Pour in the rice flour paste and stir
Step7:The mold is coated with mold release paste and then poured into the rice flour paste. Eight points full. Under slight vibratio
Step8:Put the mold in the preheated oven. 200 degrees up and down for 20 minutes. Bake and cool
Cooking tips:Control the mixing method of your own oven, so as to avoid defoaming and pouring into the mold. When it's too full, it will pop out the mold and cook delicious dishes.
