Chinese Food
Glutinous rice version [coconut and bean paste roll]
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Making glutinous rice dumplings. Leaving a bowl of rice, it's changing. Making a coconut and bean paste roll with glutinous rice version. I don't know if there's such a recipe. Anyway, I've made it. I've also eaten it. That taste. Lever drop. Pretty good.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice was washed and soaked overnight.
Step2:In the electric rice cooker, add a little water over the rice. Press the cooking function.
Step3:Serve rice. Add sugar, condensed milk and butter. Stir well.
Step4:Put a layer of fresh-keeping film on the cutting board. Sprinkle coconut on it and lay it flat.
Step5:Put the rice on. Sprinkle some coconut. Cover with a layer of plastic wrap.
Step6:Use a rolling pin to roll flat and grow square.
Step7:Tear off the top layer of fresh-keeping film. Spread the bean paste evenly.
Step8:Roll up the plastic wrap and remove it.
Step9:Wrap it with coconut.
Step10:Put some oil on the knife. Cut it into pieces and put it into a plate. It's delicious.
Cooking tips:There are skills in making delicious dishes.
