Chinese Food
Zhixin potato cake
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Make your baby's auxiliary food lovely. This cake is really very soft. It's fragrant and tender. There's cheese in the middle. It's very suitable for baby's finger food. The most important thing is that the ingredients and methods are very simple. With a glass of milk and fruit, the delicious food also ensures the nutrition balance-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:The potatoes are steamed and mashe
Step3:Cut cheese into small piece
Step4:Add some glutinous rice flour into mashed potatoe
Step5:Add a little salt. Stir well with chopstick
Step6:Knead into a bal
Step7:Take a bunch of mashed potatoes. Then squash them. Put the cheese in the middle.
Step8:Wrap the cheese a little bit. Knead it into a ball. Then flatten it with your hands. Make a small cake.
Step9:Put a little oil on the pan. Cook over a low heat. Turn over the pan and fry again. Fry the potato cake until both sides are golden.
Step10:Finished produc
Step11:It's really delicious
Cooking tips:The ingredients are not fixed. You can add glutinous rice flour according to the number of potatoes. As long as you can knead it into a ball. If you put too much glutinous rice flour. If the potato dough is too dry, you can put some milk to mix it. There are skills in making delicious dishes.
