Chinese Food

Cooking Steps

1. 

   Step1:Mix glutinous rice flour, raw flour, white sugar and water evenly until there is no granul

2. 

   Step2:Add oil to the mixed slurry and continue mixin

3. 

   Step3:It's best to stir it into a granular state and be able to pull out the wire

4. 

   Step4:Brush the plate with oil. Pour in the powder. Tap the plate. Shake out the bubbles. Cover with plastic wrap and steam for about 15 minute

5. 

   Step5:The sweet potato is cooked in the pot before making the mil

6. 

   Step6:The cooked purple potatoes are mixed with sugar and honey to make san

7. 

   Step7:The steamed glutinous rice flour must be stirred. In this way, the dough will be more glutinous and white

8. 

   Step8:Put on disposable gloves. Take a small piece of glutinous rice and squash i

9. 

   Step9:Put a big lump of purple sweet potato sand. Let it go. The glutinous rice has good elasticity. It can be packed with big fillings

10. 

    Step10:Close your mouth. Circl

11. 

    Step11:Roll it in the coconu

12. 

    Step12:Done so muc

13. 

    Step13:Lots of materials.