Chinese Food
Steamed lotus root with glutinous rice
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Today, let's have a steamed lotus root. It combines the glutinous smell of glutinous rice. In addition, put the ice sugar in the hole of the lotus root. With the steaming, it gradually infiltrates into each layer of lotus root slices. The sweetness is even and natural. Finally, pour the pineapple sauce on it. It's really a miracle in cooking. Welcome to pay attention to it all the time - Yiwei cuisine ywll0002
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash the glutinous rice and soak in boiling hot water for 10 minutes.
Step3:Lotus root is washed and peeled. Lotus root is cut into pieces for use.
Step4:Put the soaked glutinous rice into the lotus root slices.
Step5:Ice sugar on the lotus root slices stuffed with glutinous rice.
Step6:Steam the lotus root slices for 40 minutes. Pour in pineapple sauce at last.
Cooking tips:1. When the glutinous rice is stuffed into the lotus root slices, it should be pressed and stuffed with hand force to avoid scattering. 2. Before steaming lotus root slices, you can blanch them in advance. It's easier to steam them. There are skills in making delicious dishes.
