Chinese Food
Nuomi chicken
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Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice overnigh
Step2:For the whole process of marinating the beef brisket, pork, pork, mushroom and dried seeds, please refer to my previous course of beef and bean ski
Step3:Steam glutinous rice in boiling water for 20 minutes, turn off the fire and simmer for 5 minute
Step4:Diced spar
Step5:Stir fry, add 1L water, boil, turn to medium heat, add some soy sauce and salt suga
Step6:Half an hour later, add pepper and chicken essence to the po
Step7:Effect
Step8:Mix glutinous rice with stuffing evenl
Step9:Knead into a bal
Step10:Set it u
Step11:Flour meal (can give half teaspoon of baking soda
Step12:Egg liquid can be added but not adde
Step13:Roll the glutinous rice dough into the batte
Step14:Deep fry until golde
Step15:On the palate, it's charred and soft with meat fragranc
Cooking tips:Pepper should be added to the mixture of glutinous rice chicken stuffing and glutinous rice, but my son doesn't like it very much, so I only put a litter of it and you can choose according to your own preferences. There are skills in making delicious dishes.
