Cooking Steps

1. 

   Step1:Cut off both ends of the jujube. Put it into 40 ℃ warm water and soak it for about 10 minute

2. 

   Step2:Steam the glutinous rice in the pot for 15 minutes. The glutinous rice has strong water absorption. Add less water

3. 

   Step3:After the date is soaked, remove the core. Insert a slightly thick straw into the date to remove the core, such as milk tea straw

4. 

   Step4:After the glutinous rice is steamed, add some sugar and mix wel

5. 

   Step5:Put the mixed glutinous rice into the seeded jujube. You can also add some nuts and raisins here

6. 

   Step6:Steam the glutinous rice dates in the pot for 15 minute

7. 

   Step7:Boil soft white sugar and iced sugar over low heat to make syrup. Beat the soaked wolfberry into juice. Add it to the syrup

8. 

   Step8:Finally, pour the sugar juice on the glutinous rice date