Cooking Steps

1. 

   Step1:Raw material map.

2. 

   Step2:Soak the glutinous rice at least three hours in advance.

3. 

   Step3:Put the glutinous rice into the lotus root hole with chopsticks. Don't fill it too full.

4. 

   Step4:Fix the joint just cut and the filled lotus root with several toothpicks.

5. 

   Step5:Put the sealed glutinous rice lotus root into the pot. Add some water to the lotus root. Add in the rock sugar, brown sugar and red dates. Bring to a boil over high heat. Cook over medium heat for about an hour.

6. 

   Step6:Take out the boiled glutinous rice lotus root and slice it. Sprinkle with honey and it's edible.