Cooking Steps

1. 

   Step1:Soak the glutinous rice in water for more than 2 hour

2. 

   Step2:Cut a knife in the middle of the lotus root and divide it into two parts. Wash it with water and flush it against the lotus root hole to avoid sludge inside

3. 

   Step3:Put the soaked glutinous rice into the small hole of lotus root. Because the hole is deep, different in size and curved, use chopsticks to compact the glutinous rice inside, head down and vibrate it

4. 

   Step4:After the lotus root is completely filled with glutinous rice, use toothpick to fix the lotus root body of the newly cut section to prevent the glutinous rice from flowing back during the cooking process

5. 

   Step5:Put the lotus root into the pressure cooker, add water, add dates and cook until boiling, turn to low heat for about 30 minutes

6. 

   Step6:When the pressure of the pressure cooker goes down, remove the lid, add some sugar and continue to boil until the soup is thick

7. 

   Step7:Take out the boiled lotus root

8. 

   Step8:Add some sugar powder and honey to the boiled soup for a little while to make it thicker

9. 

   Step9:It's on the lotus root. It's crisp, sweet and delicious.