Cooking Steps

1. 

   Step1:Wash and soak glutinous rice for more than half an hour. Peel and wash lotus root. Cut one end for standb

2. 

   Step2:Soak the rice and press it into the lotus root's eyes. Then tie it with chopsticks. It's better to fill it up. Otherwise, the boiled heart is empty

3. 

   Step3:Fill it all up, then plug up the cut end. Fix it with toothpick

4. 

   Step4:Add the prepared ingredients into the pot. The clear water is less than the lotus root section. Because it takes a long time, it's better not to add cold water in the middle. The lotus root cooked in this way is soft, waxy and delicious

5. 

   Step5:After the fire is over, turn the medium heat to continue cooking for about an hour, then turn the low heat for another hour. In the middle, turn it over on time to make the lotus root evenly colored and tasty. Finally, use chopsticks to prick it. It's almost enough to fry it throug

6. 

   Step6:The best time to eat is to put it in the pot at night and soak it in soup overnight. The next day, open fire and cook it thoroughly. Just cut it and pour honey on it. You can sprinkle some osmanthus at hom