Chinese Food
Glutinous rice balls
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Cooking ingredients
Cooking Steps
Step1:300g glutinous rice flour, 75g cornstarch, 80g honey, 50g salad oil, 500ml water. Method-1. Mix all materials into the same paste as yoghurt. Put them into the microwave bowl. Select the fire for 10 minutes. 2. Take it out every 2 minutes and stir it with chopsticks. The more the dough is stirred, the stronger the viscosity. 3. It's easy to roll into a fresh-keeping bag after it's not scalded and added salad oi
Cooking tips:There are skills in making delicious dishes.
