Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it for four hours. Soak the mushroom in the hair. Dice mushrooms, carrots and sausage

2. 

   Step2:2. Stir fry mushrooms and shrimps in oil. Stir fry carrot and corn sausage for a while. Add glutinous rice. Stir fry with salt and chicken essence. Stir fry well and put onion oil.

3. 

   Step3:3. Make a mouth of salted egg. Put glutinous rice in it. Put water in the pot. Turn off the heat and steam for 30 minutes after the water is boiled

4. 

   Step4:4. The glutinous rice egg is ready. Does it look delicious