Chinese Food
Glutinous rice and red dates
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Recently, I was scolded by my aunt because I was too skinny. I even scolded my mother. Yesterday, I turned out a bag of glutinous rice flour at home. Looking at my new jujube. Have a blood tonic snack
Cooking ingredients
Cooking Steps
Step1:The red dates are washed and soaked. Because the red dates my mother bought are too dry. Well, it's not someone else's fault. They are dry good
Step2:Glutinous rice flour with hot water and doug
Step3:The dates go to the pit. I stabbed them with a straw. Then I took them A kind of Cu
Step4:Glutinous rice balls stuffed with red dates. It can't be simpler. As shown in the picture, it's a bit ugly. Because I'm lazy. I didn't rub the balls
Step5:Steam in steamer for about 10 minute
Step6:The taste is not so good. It's better to be sweet. Ha ha..
Cooking tips:It takes a lot of energy to get rid of the red dates. Pay attention to the skill of patiently cooking.
