Chinese Food
Brown rice milk is popular in Japan. A drink instead of milk
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Xuan Mi Fei is also called Xuan Mi Fei. It is translated into brown rice milk. Brown rice milk is a very suitable drink for relatives who don't like milk and soy milk. It doesn't contain cholesterol. It has low fat content. It is a natural health medicine that can temporarily replace milk. It is not only rich in high-quality fatty acids, but also remember to soak brown rice until it germinates. It can also promote gastrointestinal peristalsis. (excerpted from Japanese chefs' website - ク ッ ク ク パ ッ)
Cooking ingredients
Cooking Steps
Step1:Soak brown rice in 40 ℃ warm water. Wash it slowly. Soak it for about two days until germination begins. No need to change water during this period
Step2:Put water (fresh and clean boiled water), salt, sugar, cooking oil and brown rice into the soymilk machine and mash them. After stirring for a while, take them out and put them into the pot for heating. Take out the dregs and stir them constantly. Put in cinnamon and cook for about 15 minutes (in fact, it's about the same time as cooking soymilk or sesame paste.
Step3:Put in vanilla essence and stir well.
Step4:You can sprinkle it with tea powder or cocoa powder.
Cooking tips:Pay attention to the dregs. You can use rice cake. It might be a little loud. There are skills in making delicious dishes.
