Chinese Food
Brown rice soymilk
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In the past, I used to beat soy milk with raw rice and soybeans. At the end of pouring, I always found that there were a lot of cooked rice grains at the bottom. I think the rice is too small. It is not easy to be crushed in such a large space. I was thinking of making brown rice soymilk. I thought of this situation. All of a sudden, something happened. Do you have brown rice? Cooked rice should be more easily crushed without leaving any particles. The brown rice soymilk is now brown rice soymilk. The effect is really good. It has a light rice flavor.... -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Wash soybeans and drain
Step3:Add water to soak until the hair rise
Step4:Pour into soymilk machin
Step5:Add brown ric
Step6:Pour in wate
Step7:The water level is not lower than the lowest water leve
Step8:Installation hea
Step9:Start full nutrition functio
Step10:End of beatin
Step11:Pour out for drinkin
Cooking tips:Brown Rice - wash and drain 2 cups of brown rice. Add 2 and a half cups of water to cook cooked rice. The function of beating can be selected according to the actual situation of the soybean milk machine and your own preference. There are skills in making delicious dishes.
