Age of brown rice pulp to coarse grain

brown rice:50g peanuts:1 spoon cooked black fungus:1 teaspoon https://cp1.douguo.com/upload/caiku/b/5/0/yuan_b568120c236984014e90729eb2569880.jpg

Age of brown rice pulp to coarse grain

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Age of brown rice pulp to coarse grain

Brown rice has a great effect, but its taste is not good. When you grind it to pulp, it will be the rice paste when you were a child.

Cooking Steps

  1. Step1:I soak brown rice and peanuts all night. If you want better taste, peanuts can be roasted in advance. Soak brown rice alone.

  2. Step2:Put the soaked brown rice, peanut kernel and sesame into the blender and add some water to grind them into a pulp.

  3. Step3:Put it into the pot and add about 3 parts of water. At the beginning of cooking, stir it from time to time, because the rice paste will sink and stick to the bottom of the pot.

  4. Step4:Bring to boil and simmer for 1 minute. Sprinkle sesame seeds for decoration.

  5. Step5:I'd like some sugar. I didn't.

  6. Step6:Breakfast.

Cooking tips:There are skills in making delicious dishes.

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Age of brown rice pulp to coarse grain recipes

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