Cooking Steps

1. 

   Step1:First of all, clean the brown rice and glutinous rice. Put water in the rice cooker (I poured 1000 ml of water. It's very sticky

2. 

   Step2:When the pot is boiling, slice the purple potato and put it into the electric cooker to boil (because purple potato is easy to boil, so put the purple potato when the pot is boiling

3. 

   Step3:Cook for another five minutes ~ then adjust the electric cooker to keep warm (wait for 20 minutes

4. 

   Step4:OK. After the delicious porridge is out of the pot ~ PS porridge is cooked, it must be simmered for half an hour. In this way, the porridge will be more viscous and delicious.