Chinese Food
Glutinous rice, corn, red dates and congee
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Cooking ingredients
Cooking Steps
Step1:Boil the water firs
Step2:Add glutinous rice, red date and sweet corn after boilin
Step3:When the porridge is in sticky state, put proper amount of white sugar (personal taste quantitative
Step4:Then I'll be ready to cook for two minutes
Cooking tips:There are skills in making delicious dishes.
