Red rice and brown rice porridge recipe-Chinese Food-best chinese food recipes-cooking food

Red rice and brown rice porridge

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My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me if you have any questions during the production process. Brown rice red rice porridge skin nourishes Yin and nourishes Yang, and simmers slowly with gentle fire. The thicker it is, the better. When the porridge is thick, there will be a thick layer of skin floating on the surface. Eat the porridge skin. You will look good. You will feel energetic. Your face is as tender as peach blossom. It is white and red.

Cooking ingredients

brown rice:1

red rice:one

date and longan:moderate amount

water:2L

Cooking Steps

Step1:One brown rice and one red rice are soaked in water for 3 hour

Step2:Chinese wolfberry is washed clean. Red dates are cored and cut into long strips. Longan is shelle

Step3:Water proof in the pot, boil the prepared wolfberry, longan and jujub

Step4:Put the brown rice and red rice in the boiling water, then boil for two rounds of rolling. According to the amount of water, boil it to the viscosity you like.

Step5:5. The porridge cooked can be seasoned with brown sugar or white sugar

Step6:This porridge can nourish blood and Qi. It also has the effect of slimming and defecating. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process