Pumpkin and corn porridge

pumpkin:250g corn flour:50g https://cp1.douguo.com/upload/caiku/a/3/2/yuan_a3b6e7566069450ab0e28ed82f773502.jpg

Pumpkin and corn porridge

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Pumpkin and corn porridge

Cooking ingredients

Cooking Steps

  1. Step1:Cut the pumpkin into small pieces and steam in the steamer. Crush and pour into the milk pot for standb

  2. Step2:Add water to corn flour to make corn paste. Add water to milk pot. Stir in corn paste over low heat. Boil

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin and corn porridge

Chinese food recipes

Pumpkin and corn porridge recipes

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