Cooking Steps

1. 

   Step1:After rice washing, mix well with oil and salt, marinate for 1 hou

2. 

   Step2:Pour all the salted rice, washed sweet corn and carrot into the rice cooker

3. 

   Step3:Pour in 4 bowls of water. Press the cooking key to boil. Turn to the porridge key. Boil for 1 hour

4. 

   Step4:When seasoning, first taste and then put salt, because the salt has been put in the rice. (if your rice cooker doesn't have the porridge key, you can press the rice key directly to cook for half an hour. Then lift the key and turn it to the heat preservation key to keep it warm for half an hour. That's almost OK. If you haven't seen it well yet, press the rice key to cook for another 10 minutes, because each person's electric rice cooker has different work rate. They like different degrees of thinness and consistency. You have to master the time. But if you use the electric rice cooker to cook I suggest you cook it for a while and keep it warm for a while. The porridge is very soft. It also saves electricit