Chinese Food
Adlay red bean moisture removing soup
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In the weekend after the beginning of summer, although it's hot, the humidity in the body is still heavy. After the lunch break, do something (＾＾)
Cooking ingredients
Cooking Steps
Step1:I used my hands to grab. 2 red beans. 2 and a half of job's tears. Because job's tears are bigger, I grabbed most of them. After washing, I soaked them in water for us
Step2:Tear a small piece of Tremella to soak in hot water. It depends on personal preference. If you like tremella, you can have more hair. It's easy to boil gum. People who love beauty know that Tremella is rich in plant collage
Step3:The blogger uses a pressure cooker. It's quick to cook, and it's rotten. When all the things are soaked, put them into the pot and boil them together. It's only 5-8 minutes after the fire is turned on. Change it into a small one and boil it for 15 minutes. Turn it off. Open the pot in 5 minutes
Step4:Open the pot and then add sugar. I choose iced sugar. It's this kind of one without special treatment. I don't like it too sweet. It's so big. It tastes clear and slightly sweet. It's just right. Everyone can drink it. Sugar can be added according to personal preferenc
Step5:In summer, quick sweet soup can be made. But it's recommended to eat it when it's warm. Even in summer, you don't need to eat cold drinks often. Because this is a kind of dehumidification soup. It's to expel the cold and humidity in your body
Step6:The blogger tried to soak the red beans of job's tears the night before. The next morning, he beat them into a paste with a soymilk machine. Haha ~ it's a lazy way to eat. It's easy to digest
Cooking tips:Red bean and red bean are different. Don't buy them wrong. They have different effects. There are skills in making delicious dishes.
