Cashew dew

cashew:75g salt:3g rice:15g crystal sugar:70g clear water:1250ml cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/c/f/yuan_dcc6911b306704c989f9f38c62008b5f.jpeg

Cashew dew

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Cashew dew

Cashew nuts have the effect of supplementing physical strength and eliminating fatigue. They are suitable for the tired people who stay up late at night and get up early in the morning as breakfast. In addition, cashew nuts are rich in vitamin A. they are excellent antioxidants. They can make the skin shiny and look better. Moreover, cashew also has the function of promoting milk. It is good for women with insufficient milk secretion after childbirth, so it is also suitable for the public to eat. -

Cooking Steps

  1. Step1:Wash rice and soak in water for 30 minute

  2. Step2:Wash cashew nuts. Put some water into the pot to boil. Put cashew nuts in

  3. Step3:Add salt and cook for 3 minutes. Dish u

  4. Step4:Dry with kitchen pape

  5. Step5:Put some cooking oil into another pot and bring to a boil. Turn to medium heat. Fry cashew nuts until golden. Remov

  6. Step6:Dry oil with kitchen pape

  7. Step7:Put rice and cashew nuts into the blende

  8. Step8:Add 1250 ml of clear wate

  9. Step9:Turn on the blender. Grind all materials into cashew pul

  10. Step10:Sift cashew pul

  11. Step11:Start the pot. Put in cashew pulp and rock sugar and bring to a boil over high heat. Turn to low heat and cook for 15 minutes

  12. Step12:Health breakfast cashew de

  13. Step13:Health breakfast cashew de

Cooking tips:1. Material weight - 4 people. There are skills in making delicious dishes.

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