Chinese Food
Cashew dew
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Cashew nuts have the effect of supplementing physical strength and eliminating fatigue. They are suitable for the tired people who stay up late at night and get up early in the morning as breakfast. In addition, cashew nuts are rich in vitamin A. they are excellent antioxidants. They can make the skin shiny and look better. Moreover, cashew also has the function of promoting milk. It is good for women with insufficient milk secretion after childbirth, so it is also suitable for the public to eat. -
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak in water for 30 minute
Step2:Wash cashew nuts. Put some water into the pot to boil. Put cashew nuts in
Step3:Add salt and cook for 3 minutes. Dish u
Step4:Dry with kitchen pape
Step5:Put some cooking oil into another pot and bring to a boil. Turn to medium heat. Fry cashew nuts until golden. Remov
Step6:Dry oil with kitchen pape
Step7:Put rice and cashew nuts into the blende
Step8:Add 1250 ml of clear wate
Step9:Turn on the blender. Grind all materials into cashew pul
Step10:Sift cashew pul
Step11:Start the pot. Put in cashew pulp and rock sugar and bring to a boil over high heat. Turn to low heat and cook for 15 minutes
Step12:Health breakfast cashew de
Step13:Health breakfast cashew de
Cooking tips:1. Material weight - 4 people. There are skills in making delicious dishes.
