Steamed grouper

grouper:one (one and a half Jin) scallion:paragraph ginger:50g corn oil (edible oil):moderate amount https://cp1.douguo.com/upload/caiku/3/a/8/yuan_3a177690439411606d4988bfc3c26338.jpg

Steamed grouper

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Steamed grouper

Cooking Steps

  1. Step1:Remove scales and offal of fresh grouper, cut a few knives on each side and marinate for 10 minute

  2. Step2:Put scallion and ginger in your stomach and steam for 10 minute

  3. Step3:Sprinkle a little soy sauce, scallion, ginger and hot oil into the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed grouper

Chinese food recipes

Steamed grouper recipes

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