Chinese Food
Colorful nine layer cake
(93228 views)
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add fresh and sweet taste.
Cooking ingredients
Cooking Steps
Step1:Wash and cut 100g FRESH VANILLA leaves into sections and put them into the mixer. Add 200g clear water and mix well. Filter and take 160g juice for standby.
Step2:Green layer all materials are mixed and stirred evenly. Sift them into green batter.
Step3:White layer all materials are mixed and stirred evenly. Sift into white batter.
Step4:Take two other small bowls. Take 1 / 5 Green batter (about 58G) and 1 / 4 white batter (about 58G) respectively.
Step5:Put three cups of water (about 240 grams) into the body of the electric lunch box.
Step6:Put the oil in the stainless steel container into the body.
Step7:Pour 58 grams of green batter into the container. Cover.
Step8:Turn on the power and press the timing key six times, indicating that the heating time is 60 minutes.
Step9:Wait for the green batter to set (chopsticks can be used to test). Pour in 58 grams of white batter. Pour a layer of green batter into the white batter after it solidifies. Repeat until nine layers are added. After pouring in the 9th layer of batter, cover the surface of the container with a layer of fresh-keeping film, and then evaporate to prevent the water vapor from dropping on the surface of the cake to form a pit. If you use a steamer, put some water in it. Boil it over high heat. Then steam it layer by layer.
Step10:After cooling, demould and cut into pieces.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
