Cooking Steps

1. 

   Step1:Kill the bream, remove the internal organs and wash it. Cut off the head and tail. Cut the fish into a centimeter wide section (note - do not cut off); then add onion and ginger, a little cooking wine and salt. Spread them evenly and put them in the refrigerator. Marinate for 15 minute

2. 

   Step2:In the process of marinating the fish, cut a bit of shredded onion. Tips - wash the shallots and remove the white head and tail. Then take a toothpick and cut the shallots into thin threads.

3. 

   Step3:Set the pickled fish on a plate. Separate the fish as much as possible. This is a good way to open the screen

4. 

   Step4:Steam the steamer for ten minutes. Take out the fish. Garnish with red pepper slices and onion shred

5. 

   Step5:Finally, add some steamed fish and soy sauce (raw soy sauce). Then pour in hot oil. Finish.