Chinese Food
Mulberry honey soup
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Spring is coming unconsciously. Everything is beginning to wake up slowly. And April is the season when mulberry is on the market in large quantities. And the price is also cheap. It's not today that the supermarket downstairs is making a special sale of mulberry. It's less than 5 yuan per Jin. I bought a little more at one go. I can't eat it all at once. Just in time, I haven't finished eating honey at home. I plan to boil a soup with honey.
Cooking ingredients
Cooking Steps
Step1:The bought mulberry is cleaned and put in the basin for standby.
Step2:Press the cleaned mulberry with a spoon slightly and add some water [the water must be over the mulberry] and put it on the gas, boil it in high heat, then boil it in low heat for 10 minutes and turn off the fire for standby.
Step3:Find a leaky spoon and a clean container. Put the leaky spoon on the easy mouth. Then filter the cooked mulberry into the container for standby.
Step4:Add a proper amount of water to the filtered mulberry [do not add too much water this time. The water volume is a little half of the mulberry] boil it over high heat again, then turn the low heat to boil for 10 minutes and turn off the fire.
Step5:According to step 3, mix the water with the water from the first time living in mulberry and pour it into the pot, cook it a little again, then turn off the fire and let it cool.
Step6:Put the cool mulberry water and 200g honey to stir evenly.
Cooking tips:1-mulberry has the functions of helping digestion, nourishing blood, beautifying and beautifying the face, preventing vascular sclerosis, promoting body fluid to quench thirst, tonifying kidney and hair. 2 - don't throw the remaining mulberry. It can be eaten as fruit. It tastes good. 3 - honey can't be put together with hot water. So put honey in the boiled mulberry water when it's cool. Just heat it when drinking. There are skills in making delicious dishes.
