Chinese Food
Shrimp with asparagus
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It's getting hotter and hotter. It's fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash, remove the head, peel off the shell and remove the mud intestines.
Step2:Remove the old skin of asparagus. Cut into sections and blanch in boiling water for one minute, then quickly remove.
Step3:Pour prawns into boiling water and blanch. Add rice wine and ginger slices.
Step4:Heat the oil in the frying pan. Add ginger, garlic, onion and stir fry until fragrant. Cease fire.
Step5:Pour the boiled asparagus and prawns into the wok, pour in the soy sauce, a little sugar and salt and mix well.
Cooking tips:1. The prawns must be removed from the mire. 2. The blanching time of asparagus should not be too long. Add a little salt and a few drops of oil to the boiling water. There are skills in making delicious dishes.
