Chinese Food
Peacock fish
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I did it for the second time. Although I still can't do it well, I still want to share it with you. I don't think the fish tail can be cut well.
Cooking ingredients
Cooking Steps
Step1:First cut the fish. First cut them into pieces like this.
Step2:Pour in cooking wine. Take a bowl and pour in sugar, oyster sauce and soy sauce. Then pour in a little sesame oil. Stir well and pour on the fish.
Step3:Put on the steamer. It can be eaten in eight to ten minutes.
Cooking tips:The flower knife cuts thin. I cut thick. There are skills in making delicious dishes.
