Four flower thin meat soup for clearing away heat and dampness recipe

Four flower thin meat soup for clearing away heat and dampness

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Cooking ingredients

honeysuckle:30g

ginger slices:moderate amount

Cooking Steps

Step1:Prepare four flower

Step2:Clean the dust. Put it in the slag ba

Step3:Removing the core of date

Step4:Put all materials into the stew. Add some pure wate

Step5:Stew in water for 2 hour

Step6:Season with sal

Cooking tips:1. It's recommended to use a slag bag. 2. It tastes a bit like herbal tea. It's good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Four flower thin meat soup for clearing away heat and dampness

Chinese food recipes

Four flower thin meat soup for clearing away heat and dampness recipes

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