Dehumidification and cold dispelling sweet soup

crystal sugar:2 blocks water:moderate amount wolfberry:moderate amount adzuki bean:moderate amount job's tears:moderate amount liquorice:moderate amount tangerine peel:moderate amount ginger:4 https://cp1.douguo.com/upload/caiku/b/2/9/yuan_b2e64d2982e81cbc5bc7c93c8a1f7fb9.jpg

Dehumidification and cold dispelling sweet soup

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Dehumidification and cold dispelling sweet soup

Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kinds of food materials are cold and cold. Direct stewing porridge and boiling soup are not good for dispelling dampness, but more serious for dispelling dampness. It is only effective after roasting. Now prepare breakfast. Push a moisture dispelling and cold dispelling sweet soup. ​​​/

Cooking Steps

  1. Step1:Red bean and job's tears washed and draine

  2. Step2:This processing method of traditional Chinese medicine is called frying (that is, dry frying). The roasted ones are adzuki beans and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kinds of food materials are cold and cold. Direct stewing porridge and boiling soup are not good for dispelling dampness, but more serious for dispelling dampness. It is only effective after roasting. Now prepare breakfast. Push a moisture dispelling and cold dispelling sweet soup. ​​

  3. Step3:Very fragran

  4. Step4:Add licorice, orange peel, ginger, crystal sugar, Lycium barbaru

  5. Step5:Stew pot with water. 3-hour ste

  6. Step6:It doesn't taste goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dehumidification and cold dispelling sweet soup

Chinese food recipes

Dehumidification and cold dispelling sweet soup recipes

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