Cooking Steps

1. 

   Step1:Wash the eggplant. First burn it on the fir

2. 

   Step2:Cut the eggplant vertically from the middle. But don't cut it. Break the thick eggplant meat a little. Then it can be spread out on the plate

3. 

   Step3:Cut the pickled peppers, pickled ginger, garlic and scallion into pieces. Make them into a paste. Add some soy sauce and salt

4. 

   Step4:Put the oil in the pot. Cut the eggplant and put it in the oil first. Turn it over later. Spread the garlic on it. Fry for a few minutes

5. 

   Step5:It'll be all right to watc