Stewed barbecue

barbed head:8 agaric:8 carrot:8 spinach:8 cilantro:8 mushroom soup:8 raw:8 oyster sauce:8 pepper:8 plain chicken powder:8 salt:8 https://cp1.douguo.com/upload/caiku/a/5/8/yuan_a58b3d9ed9827e28ebc00969506d5058.jpg

Stewed barbecue

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Cooking Steps

  1. Step1:Slice or break the head of the bar. Shred the carrot. Slice the spinach. Tear the small flower after the fungus is soake

  2. Step2:Pour a little oil into the pot. Stir the radish and fungus. Pour in the soy sauce, water and mushroom soup

  3. Step3:Boil it for a while. Let the fungus cook until it tastes good. Add the barbed head. Stir well and add spinach

  4. Step4:The cooking time should not be too long. Add pepper powder, salt, chicken powder and oyster sauce to the pot. Finally, sprinkle some coriander for decoration

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed barbecue

Chinese food recipes

Stewed barbecue recipes

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