Step1:Slice or break the head of the bar. Shred the carrot. Slice the spinach. Tear the small flower after the fungus is soake
Step2:Pour a little oil into the pot. Stir the radish and fungus. Pour in the soy sauce, water and mushroom soup
Step3:Boil it for a while. Let the fungus cook until it tastes good. Add the barbed head. Stir well and add spinach
Step4:The cooking time should not be too long. Add pepper powder, salt, chicken powder and oyster sauce to the pot. Finally, sprinkle some coriander for decoration
Cooking tips:There are skills in making delicious dishes.