Chinese Food
Shrimp with tea flavor
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It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
Cooking ingredients
Cooking Steps
Step1:Prawn. Remove beard. Prawn knife.
Step2:Cut the tail with the back of the knife
Step3:Cut them all in turn. Go to the shrimp line. Dry kitchen pape
Step4:Prepare the dried starch. Thin the shrimp evenl
Step5:Heat oil in half pot for 8 layers and fry shrimps until brown. About two minute
Step6:Fried like this. Prepare black te
Step7:Soak in boiling water for 3 minutes. Just let the leaves soak. Remove the leaves and drain the
Step8:Leave some base oil. Put in the tea. Stir fry it to make it fragrant
Step9:Stir fry the tea leaves. Put in the fried shrimp. Give a small spoon of salt. Stir evenly
Step10:It's fragrant. It's fresh but not greasy. I ate all the tea greedily.
Cooking tips:We must have skills in making fresh live shrimps delicious.
