Chinese Food
Steamed shrimps with garlic
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I like prawns very much. I like prawns of all kinds. Usually, I make a lot of salt water, braised in brown sauce and spicy salt. Today, I learned from my teacher how to make this steamed prawns with garlic. The prawns are tender and delicious. In the future, we can add another high-grade dish to family gatherings~~~
Cooking ingredients
Cooking Steps
Step1:After cleaning, cut off the whiskers, remove the sand line, mix with salt, pepper and cooking wine, marinate for ten minute
Step2:Prepare minced garlic and onio
Step3:Marinated prawns. All in plates. Put them in order to look nice and tidy
Step4:Sprinkle garlic on shrim
Step5:After boiling the steamer with water, put it on the plate, steam for about 4 minutes, stew for 2 minutes and take it ou
Step6:Sprinkle the onion on the inner circle of the minced garlic. Pour it on the onion with hot oil. It will give out the flavor of onion. Then pour it on the edge with steamed fish soy sauce (the color will not look good if steamed fish soy sauce is poured on the minced garlic
Cooking tips:The time of steaming shrimp is about 4 minutes. If the time is long, the shrimp meat will be old and the cooking will be delicious.
