Cooking Steps

1. 

   Step1:Cut duck legs into pieces and blanch them. Control the water content for later use.

2. 

   Step2:Ginger peeled and slice

3. 

   Step3:Put salad oil and sesame oil in the pot, the ratio of 3-1. Heat the ginger slices in oil, and stir the ginger slices in small heat

4. 

   Step4:This picture is not hot enough when ginger slices are slightly scorched and curle

5. 

   Step5:Pour in duck meat and stir fry, then add in cooking wine, soy sauce and stir fry

6. 

   Step6:Add hot water, scallion and some ice sugar evenly after coloring. Simmer slowly after boiling. If the water is not over the duck meat, add enough at a time without adding salt

7. 

   Step7:When the meat is cooked, the soup will be collected in the fire. The salt of the old soy sauce is enough. Don't dry the soup. It's delicious to keep some

8. 

   Step8:The color is beautiful, the taste is delicious, the ginger is not spicy, and the fishy smell of duck is all gone