Braised fish in brown sauce

fish:1 salt:2G cooking wine:1 tbsp scallion:15g ginger slices:15g soy sauce:2 tbsp sugar:10g oil:moderate amount https://cp1.douguo.com/upload/caiku/2/2/2/yuan_22645caa0e9d2efe690135176cbe79f2.jpeg

Braised fish in brown sauce

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Braised fish in brown sauce

Eating is not greasy

Cooking Steps

  1. Step1:Fish wash, absorb water, fr

  2. Step2:Put the tray asid

  3. Step3:Put the fish in the sauce and collect the sauc

  4. Step4:Cooking in the Souffl

Cooking tips:Don't turn over the fish frequently to cook delicious food.

Chinese cuisine

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How to cook Braised fish in brown sauce

Chinese food recipes

Braised fish in brown sauce recipes

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