Braised spareribs. Barbecued pork

ribs:300g meitourou:300g salt:half spoon raw:5 spoon sugar:1 spoon minced garlic:moderate amount cooking wine:2 scoops sand powder:a few chutney:2 scoops https://cp1.douguo.com/upload/caiku/8/1/2/yuan_813481164a7835f28b0f5d87befc7f12.jpg

Braised spareribs. Barbecued pork

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Braised spareribs. Barbecued pork

Cooking Steps

  1. Step1:Chop the cleaned spareribs. Wash and cut the plum head meat into three pieces. Drain the water. Put all the ingredients in the bowl and mix well. Marinate for 24 hour

  2. Step2:Bake at 250 ℃ for 20 minutes. Take it out and turn it over after 10 minutes Sprinkle some coriander and scallion on the stov

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spareribs. Barbecued pork

Chinese food recipes

Braised spareribs. Barbecued pork recipes

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