Step1:Chop the cleaned spareribs. Wash and cut the plum head meat into three pieces. Drain the water. Put all the ingredients in the bowl and mix well. Marinate for 24 hour
Step2:Bake at 250 ℃ for 20 minutes. Take it out and turn it over after 10 minutes Sprinkle some coriander and scallion on the stov
Cooking tips:There are skills in making delicious dishes.