Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash and cut the eggplant.

3. 

   Step3:Cut the green pepper into small pieces. Slice the garlic.

4. 

   Step4:Wash the top of the tomato, cross it and scald it with boiling water to remove the skin.

5. 

   Step5:Cut the peeled tomatoes into small pieces.

6. 

   Step6:Fry the oil in the pot. Fry the garlic until it's yellowish.

7. 

   Step7:Stir fry eggplant.

8. 

   Step8:Stir fry until each eggplant is evenly oiled (about 2 minutes).

9. 

   Step9:Stir fry the tomatoes.

10. 

    Step10:Stir fry until tomatoes and eggplant blend.

11. 

    Step11:Add half a bowl of boiling water.

12. 

    Step12:Cook until the soup is thick. Season with salt and sugar.

13. 

    Step13:Stir fry with green pepper.

14. 

    Step14:Stir fry chicken essence evenly.

15. 

    Step15:Finished product.

16. 

    Step16:Look. Delicious and juicy food.